Well, I don't know about that. The broth was made a few days ago and we're using it as we go. And the fish... I bought it from the fishermen down at the pier, and I didn't ask where they caught it.

[There's not much to eat here and not much room to be picky.

But there is in fact nothing malefic about the stew, no matter how Lan Xichen probes at it. It is just, somehow, really, really bad for no discernible reason, and the cook doesn't seem to realize that.]

... Maybe I should change the recipe? I had to improvise with what I had.